Get extended access to 1600+ episodes, binge watch your favorite shows, and stream anytime - online or in the PBS app.
Already a APT member?
You may have an unactivated APT Passport member benefit. Check to see.
Season 1 Episode 12 | 24m 23s
Milk Street makes pasta, with Peruvian Pesto (Tallarines Verde), Soba with Miso Butter and Asparagus, and the Sicilian dish Trapanese Pesto, a pesto that's red, not green. And Chris reveals his foolproof recipe for Pisco Sours.
Aired: 08/15/19
Expires: 09/22/20
Video has closed captioning.Try a simpler and tastier way to crisp fried chicken when they make Japanese Fried Chicken
Now Showing
Milk Street visits Peru to learn a new way to make pesto, with—surprise!—spinach.
Italy provides inspiration as they make a fast and fabulous Italian Flatbread (Piadina).
Milk Street cook Rayna Jhaveri shows Christopher Kimball how to give meatballs a makeover.
Christopher Kimball visits Fuchsia Dunlop to learn about the Chinese approach to cooking.
