Season 2017 Episode 19 | 23m 56s
Central Florida’s culinary scene is a foodie’s dream. Acclaimed Chef Kathleen Blake learned at an early age the joys and skills necessary for preparing meals for her family, and she turned those culinary talents towards her farm-to-table restaurant, The Rusty Spoon. For more than three decades, Scott Joseph has covered Orlando’s culinary scene.
Aired: 10/22/17Video has closed captioning.