Milk Street

Everyday Turkish Favorites

Passport Season 2 Episode 20 | 24m 17s

Milk Street Cook Bianca Borges teaches us how to cook white beans the Turkish way, with a recipe for Turkish Beans with Pickled Tomatoes. We learn how to make the easiest Turkish Red Lentil Soup from Milk Street Cook Josh Mamaclay, and finally, Milk Street Cook Rayna Jhaveri shows us Turkey's answer to shakshuka with a recipe for Turkish Scrambled Eggs with Spicy Tomato and Capers (Menemen).

Aired: 08/16/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

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