First Generation Farmers
Season 4 Episode 2 | 56m 39s | Video has closed captioning.
There is new interest in farming today, and people who have never farmed before are growing row crops, poultry, beef cattle, and organic vegetables. Restauranteurs such as Birmingham’s Frank Stitt are also growing food that they then serve in their restaurants. What are the opportunities, and what does it take to succeed?
Problems Playing Video? | Closed Captioning