Season 4 Episode 2 | 26m 37s | Video has closed captioning.
Squirrel meat was once a mainstay for Alabama families. This plentiful and inexpensive staple has its roots in our frontier period when specialized rifles and dog breeds were developed specifically for hunting this small game. Today, a dedicated group continues to raise and train squirrel dogs, hunt them, and make delicious dishes from this small game.
Problems Playing Video? | Closed Captioning