Milk Street

Milk Street Italian

Passport Season 1 Episode 7 | 24m 24s

Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian Flatbread (Piadina). Milk Street Cook Erika Bruce takes usually dense cheesecake to the lighter side as she shows host Christopher Kimball how to make Ricotta-Semolina Cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: Gemelli Pasta with Chevre, Arugula and Walnuts.

Aired: 08/15/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

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