Milk Street

South African BBQ

Passport Season 2 Episode 11 | 24m 49s

Explore the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street Cook Lynn Clark prepare a bright red Piri Piri Chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street Cook Matthew Card makes Cape Malay Chicken Curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.

Aired: 08/16/19

Expires: 09/22/20

Rating: NR

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