Food Halls
Season 10 Episode 13 | 26m 47sVideo has Closed Captions
Visit Zócalo food-truck park and the “foodiest food hall” in Milwaukee.
Chef Luke Zahm visits Zócalo, a new food-truck park located in the Walker’s Point neighborhood of Milwaukee, Wisconsin. Jesús González of Mazorca Tacos shows Luke how he and his mother use handmade tortillas and traditional fillings. Then, Luke travels to Milwaukee’s eastside to check out Crossroads Collective, a food hall filled with up-and-coming entrepreneurs.
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Problems with Closed Captions? Closed Captioning Feedback
Wisconsin Foodie is a local public television program presented by PBS Wisconsin
Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft...
Food Halls
Season 10 Episode 13 | 26m 47sVideo has Closed Captions
Chef Luke Zahm visits Zócalo, a new food-truck park located in the Walker’s Point neighborhood of Milwaukee, Wisconsin. Jesús González of Mazorca Tacos shows Luke how he and his mother use handmade tortillas and traditional fillings. Then, Luke travels to Milwaukee’s eastside to check out Crossroads Collective, a food hall filled with up-and-coming entrepreneurs.
Problems with Closed Captions? Closed Captioning Feedback
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Wisconsin Foodie is a local public television program presented by PBS Wisconsin
Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft...