
Off The Shelf: Tortillas
Clip: 4/27/2026 | 1m 6sVideo has Closed Captions
Learn how Tortilla-making is a billion-dollar industry.
Learn how Tortilla-making is a billion-dollar industry.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

Off The Shelf: Tortillas
Clip: 4/27/2026 | 1m 6sVideo has Closed Captions
Learn how Tortilla-making is a billion-dollar industry.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship♪♪ >> Are you a fan of Mexican food?
It's a fast growing segment of the American diet.
Head to the grocery store and you'll a variety of, salsas canned and fresh jalapeno peppers black beans, refried beans and of course, and you'll find tortillas.
>> Just a generation back, tortillas would only be found in ethnic grocery stores or in very limited offerings at your local supermarket.
But not today!
More than a thousand companies make tortillas across the U.S.
with annual sales in the billions of dollars!
Tortillas are an unleavened flatbread made from corn or flour, mixed with a little shortening and salt, then baked.
>> By the way, if you think about it, the tortilla looks a lot like French crepes or Eastern European blintzes.
Those, however, are made from flour, eggs and some kind of sweetener.
And while pizza makers may object, some pizza fans are even using tortillas as the base for mini pizzas made from cheese and your favorite toppings, Mexican or otherwise, Señor!
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.




